It’s 1AM and I don’t know why I’m talking about beets.
I guess it all started when I tried to make a beet salad last night to bring to school for my lunch today. Eating out in Paris is expensive, so I’ve been meaning to cook for myself and be a real adult. I went to this farmers’ market, Marché des Enfants Rouges, saw these fresh looking salad vegetables, and impulsively bought a handful of them along with a beet. I’m going to make myself a beet salad! I said to myself.
hangry nat 